Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, microwave keto muffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Microwave Keto Muffin is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Microwave Keto Muffin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Keto Muffin:
- Make ready 1 egg
- Get 1 tbsp coconut oil or melted butter
- Prepare 3 tbsp tapioca flour
- Make ready 1/4 tbsp coconut flour
- Take 1/3 tbsp psyllium husk
- Get 1/2 tsp baking soda
- Prepare 1/4 tbsp collagen powder (optional)
- Get 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap it up for this exceptional food microwave keto muffin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
