Easiest Way to Make Super Quick Homemade Mild Dry Curry with Chunky Vegetables

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mild dry curry with chunky vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process). Half-fill a saucepan with cold water and add the potatoes and carrots. Drain in a colander and set.

Mild Dry Curry with Chunky Vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mild Dry Curry with Chunky Vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:

1. Take 1 Onion (large)
2. Take 1 Carrot (medium)
3. Make ready 2 Eggplant (medium)
4. Take 1/8 Kabocha Squash (medium)
5. Take 250 grams Mixed ground meat (or ground pork/chicken)
6. Take 200 grams Diced tomatoes (1/2 can)
7. Take 2 tbsp Red wine (cooking sake is OK too)
8. Get 1 ~1 1/2 tablespoons Curry powder
9. Prepare 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
10. Make ready 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
11. Prepare 1 ~1 1/2 tablespoons ★Ketchup

I've called it a curry, but it's essentially curried vegetables, as it's a completely dry dish with no "curry" per se. This mixed vegetable curry is perfect as a weeknight dinner or side dish. This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less.

Instructions to make Mild Dry Curry with Chunky Vegetables:

1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
2. After rinsing the eggplant in water, drain.
3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
4. Add all of the vegetables from Steps 1 and 2, and saute.
5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
7. Freeze any leftovers, and enjoy it in bread the next day.

This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less. Just substitute based on volume rather than weight (because vegetable weight/density differs), and adjust the chilli and cayenne pepper to control spiciness, as well as using either mild or hot curry powder. Although I just made it up.it's one of my family's favorites. The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing.

So that is going to wrap this up with this exceptional food mild dry curry with chunky vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!