Recipe of Any-night-of-the-week Leafy greens veggie noodles with egg

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leafy greens veggie noodles with egg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leafy greens veggie noodles with egg is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Leafy greens veggie noodles with egg is something that I’ve loved my entire life. They are nice and they look wonderful.

Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add. Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles. Add the broth and bring to a boil. Add the thyme, paprika, egg noodles, corn, and peas.

To get started with this recipe, we must first prepare a few ingredients. You can have leafy greens veggie noodles with egg using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leafy greens veggie noodles with egg:

1. Get 120 g noodles
2. Take 1 tablespoon noodle spice
3. Make ready 1 small onion bulb (chopped#
4. Prepare 2 pieces spicy atarodo pepper (chopped)
5. Prepare 2 cups chopped alefo (Nigerian spinach)
6. Take 2 tablespoons cooking oil
7. Get 1 tablespoon ground crayfish
8. Take 1 teaspoon curry powder
9. Get 1 tablespoon garlic ginger paste
10. Prepare 1 egg
11. Get 2 cups water

Cook noodles according to package instructions. Drain well and rinse under running water. Microgreens are immature greens produced from the seeds of vegetables and herbs. Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes slightly with the noodles - don't mix it too well, just enough to break the yolk and mix the egg throughout.

Steps to make Leafy greens veggie noodles with egg:

1. Put a clean non-stick pot on heat and add the cooking oil
2. Add the chopped onions and the garlic ginger paste
3. Stir for 30 seconds then add the chopped atarodo peppers
4. Add half of the crayfish then add 1 cup of water. Cover pot and allow to cook for 1 minute.
5. Add the noodle spice and the noodles. Cover the pot and allow to cook for 4 minutes till noodles is al-dente
6. Add the chopped alefo and the remaining crayfish. Gently mix then turn off the heat. The residual heat from the noodles will cook the vegetables
7. In a small pot, put 1 cup of water and allow to boil then drop your egg in the water and cook for 10minutes (for hard boiled egg lovers) or 7minutes (for medium cooked egg lovers)
8. Serve the noodles with the boiled egg.

Microgreens are immature greens produced from the seeds of vegetables and herbs. Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes slightly with the noodles - don't mix it too well, just enough to break the yolk and mix the egg throughout. The boiling water is more than hot enough to cook the egg in a minute or so. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Serve the cooked noodles topped with the fried eggs.

So that is going to wrap it up with this special food leafy greens veggie noodles with egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!