Simple Way to Prepare Speedy Szechuan Prawns

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, szechuan prawns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Szechuan Prawns is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Szechuan Prawns is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook szechuan prawns using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Prawns:

1. Get 500 g peeled and deveined prawns
2. Get 2 tsp Sichuan peppercorns
3. Prepare 5 spring onions, chopped (i didn't have any)
4. Make ready 1 cup plain flour
5. Make ready Vegetable oil for shallow frying
6. Make ready 6 garlic cloves, cut into thin strips
7. Make ready 5 cm ginger, peeled and sliced into thin strips
8. Prepare 1-2 red chillies, julienned, optional
9. Take Marinade
10. Make ready 2 tbsp light soy sauce
11. Take 1 tsp sesame oil
12. Make ready Stir-fry sauce
13. Take 2 tbsp light soy sauce
14. Take 2 tbsp rice vinegar
15. Take 1 tsp sugar
16. Prepare 2 tbsp sriracha sauce

Steps to make Szechuan Prawns:

1. Combine the prawns with the marinade ingredients. Set aside.
2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
3. In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.

So that’s going to wrap this up with this special food szechuan prawns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!