Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maque choux (pronounced mock-shoe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maque Choux (pronounced mock-shoe) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Maque Choux (pronounced mock-shoe) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maque choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Maque Choux (pronounced mock-shoe):
- Take 6 lbs corn, fresh cut from the cob and milked is the best but for this I used frozen
- Make ready 1/2 cup vegetable oil
- Get 1 large green bell pepper, chopped fine
- Prepare 1 large onion, chopped fine
- Take 4 fresh tomatoes, chopped small
- Take 1/2 cup cream IF using frozen corn
- Make ready 1 tsp sugar per 2 lbs of frozen corn
- Take Salt and pepper, I do 1 tsp per 2 lbs
Instructions to make Maque Choux (pronounced mock-shoe):
- Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.
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