Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry egg noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir Fry Egg Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stir Fry Egg Noodles is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry egg noodles using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Egg Noodles:
Prepare 00 g dried egg noodles
Get 3 tbsp veg oil
Get 4 garlic cloves, finely chopped
Get 1 tbsp dried shrimp, soak to rehydrate
Get 2-3 tbsp chilli paste (chilli boh)
Get 1 medium onion, thinly sliced
Take 10 medium prawns, peeled and cleaned
Prepare 1 pack bean sprouts, tailed and cleaned,
Get 1 carrot, julienned, optional
Make ready 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
Make ready 200-300 ml water
Get 2 eggs
Prepare Seasonings -mix to a paste
Get 1 tbsp light soy sauce
Take 2 tsp ketchup
Get 2 tbsp sweet soya sauce
Take 1 tbsp oyster sauce
Take 1 tsp fish sauce
Get 3 tbsp water
Instructions to make Stir Fry Egg Noodles:
In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
Garnish with crispy shallots and serve immediately.
So that is going to wrap it up with this special food stir fry egg noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!