Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto vegan dinner rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Vegan Dinner Rolls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Keto Vegan Dinner Rolls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have keto vegan dinner rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Vegan Dinner Rolls:
Get 1 1/4 cup almond flour
Make ready 1/4 cup coconut flour
Make ready 1/4 cup + 3 tbp ground psyllium husk
Prepare 1/2 tsp salt
Prepare 2 tsp baking powder
Take 2 tsp apple cider vinegar
Prepare 1 tbsp olive oil
Prepare 1 cup hot water
Prepare 2 tbsp sesame seeds for topping
Steps to make Keto Vegan Dinner Rolls:
Preheat oven to 375F, line a parchment paper on baking tray,
In a large mixing bowl add dry ingredients, almond flour,coconut flour, psyllium husk, baking powder and salt. Combine.
Add apple cider vinegar, olive oil and stir in hot water, combine for 1 minute until water is absorbed, add 2 tbsp psyllium husk, ball will be hold together. Set aside for 5-10 minutes.
Roll each small balls between your hands and place them on baking tray.
With a pastry brush, brush top of each ball with a bit of tap water, sprinkle with sesame seeds. Bake 40-45 minutes. cook at the bottom of the oven for 30 mints. Then put the rack middle of the oven to continue to cook 10-15 more minutes.you want crusty bread ? Turn on the grill mode for extra 5 minutes. But watch not to burn them.!!
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