Step-by-Step Guide to Prepare Award-winning Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place the tuna on a flat plate. Heat the oil in a large, heavy-based frying pan over medium-high then add the fish. Transfer to a warmed serving dish, spoon sambal over each piece of fish then serve with steamed rice, greens and lime. Steamed Fish with Sambal (IKAN KUKUS) step by step.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Take 2 mackerel tuna (4 filets)
2. Make ready 1 tomatoes, cut into pieces
3. Take 2 lemons, juiced
4. Make ready 5 Tbsp cooking oil
5. Prepare 100 cc water
6. Make ready GROUND SPICES
7. Take 5 onions
8. Get 1 clove garlic
9. Get 10 red chilis
10. Make ready 1 chunk kencur
11. Take 2 chunk ginger
12. Make ready SAMBAL SAUCE
13. Get 5 red chilis
14. Get 50 grams cayenne pepper
15. Prepare 100 gr curly chilis
16. Make ready 10 hazelnuts
17. Prepare 5 shallots
18. Prepare 2 cm piece galangal
19. Prepare 2 cm piece turmeric
20. Take 2 tsp salt
21. Get 1 tsp sugar
22. Take 2 Tbsp coconut milk powder
23. Get 500 gr lemongrass, white part and thinly sliced
24. Take VEGETABLES
25. Make ready 50 g carrots , diced
26. Make ready 50 grams green beans, cut into medium pieces
27. Make ready 75 g young corn

Rub the fish with the tamarind and salt. Mix the spice-paste with the salam leaf, lemon grass and the basil leaves. Coat fish generously with the spice mix. Sprinkle salt, pepper, cut chili, all the sauces and chili powder.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

Coat fish generously with the spice mix. Sprinkle salt, pepper, cut chili, all the sauces and chili powder. Slice the leek coarsely and stuff the crab with the leek and the sereh. Steam the crab until done and red. Serve the crab with the sambal.

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