Steps to Make Homemade Creme brulee pie with fresh fruit.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creme brulee pie with fresh fruit.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creme brulee pie with fresh fruit. is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creme brulee pie with fresh fruit. is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creme brulee pie with fresh fruit. using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creme brulee pie with fresh fruit.:

1. Make ready Dough
2. Prepare 90 grams unsalted butter
3. Get 75 grams granulated sugar
4. Make ready 50 grams egg
5. Get 205 grams all-purpose flour
6. Make ready 5 grams baking powder
7. Prepare pinch salt
8. Get lentils
9. Get custard
10. Make ready 1 1/2 liter whole milk
11. Prepare 400 grams sugar
12. Make ready 9 egg yolks
13. Make ready 120 grams cornstarch
14. Take 1 lemon
15. Prepare 1 cinnamon branch
16. Take 1 Fresh fruit (strawberries, kiwies, cherries…)

Steps to make Creme brulee pie with fresh fruit.:

1. Dough: Cut the cold butter in small cubes and work them with your fingers until pomace point and add the sugar. Mix well.
2. Add the eggs one by one, and then the flour and the baking powder. Kneed it on a plain surface and make a ball. Wrapped in film paper and reserve in the fridge 24 hours.
3. NEXT DAY: Pre-heat oven to 180C. Put a baking sheet under the cold dough and roll it until it's enough to cover the mold.
4. Rub butter on the inside of the mold, coat it with flour and extend the dough. Put another baking paper covering the dough and fill the gap with lentils.
5. After 20 minuts remove the lentils and the paper. Bake until golden brown. Let it cool down before removin from the mold.
6. Custard: Bring 3/4 parts of the milk with the cinnamon and 2 stripes of the lemon skin (remove the white from inside) to boiling point. Let it cool and reserve in fridge 24 hours.
7. NEXT DAY: Mix the cornstarch, the 1/4 of milk and the egg yolks and mix well making sure there are no lumps.
8. Remove the cinnamon and the lelon from the milk, add the sugar and bring it to boiling point. Quovkly removr it and add it yo the yolk mic and stir rapidly until it thickens a bit.
9. Bring the custard to boil, boil it gor 1 min. stiring all the time or the bottom will get burned. Transfer it to a deep plater/tray to cool it down.
10. Once both are cold you may procide to fill the dough with custard. You can put some blubrrries or chopped fruit in between layers.
11. Decorate with the fresh fruit on top. Leave in the fridge until serving it.
12. Enjoy!!

So that is going to wrap this up for this exceptional food creme brulee pie with fresh fruit. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!