Recipe of Perfect Puff puff and fried goat meat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puff puff and fried goat meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Don't forget to click the like button and subscribe. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Puff Puff – A very popular West African street food that's quick and easy to make with different variations.

Puff puff and fried goat meat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Puff puff and fried goat meat is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puff puff and fried goat meat:

1. Prepare Goat meat
2. Get Pepper,salt,Maggie,onion and curry
3. Take 250 gram flour
4. Make ready 80 grams sugar
5. Prepare 2 teaspoon yeast
6. Make ready 1 teaspoon nutmeg or Cinnamon
7. Take 1/4 teaspoon salt
8. Prepare 1/2 teaspoon pepper
9. Take Water 200 mil(warm)

While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. The growing demand for goat meat recipes reflects an increase in African, Hispanic, Middle Eastern, Southeast Asian, and Caribbean populations in the United States. However, this dish is increasingly being used at various night and home parties as a snack.

Steps to make Puff puff and fried goat meat:

1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
7. Serve warm with a chilled drink or with tea….

The growing demand for goat meat recipes reflects an increase in African, Hispanic, Middle Eastern, Southeast Asian, and Caribbean populations in the United States. However, this dish is increasingly being used at various night and home parties as a snack. Pieces of meat are fried in palm oil with the addition of broth and seafood. Nigerian food habits include a vast variety of different cultures and. Bengali fried puffed bread (luchi), to serve.

So that’s going to wrap this up for this special food puff puff and fried goat meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!