Easiest Way to Prepare Award-winning Typical Bengali Platter including Roho Labeo curry and Veggies ♥

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. Get For steamed rice:
2. Get 1 cup Chinigura rice
3. Make ready 1.5 cup water
4. Take For pumpkin fry :
5. Get 1 cup chopped pumpkin
6. Prepare 2 green chillies
7. Get 2 tablespoon chopped onions
8. Take 2 tablespoon oil
9. Prepare Salt as required
10. Get For taro stolon with prawns :
11. Take 1 cup taro stolon
12. Prepare 1/4 cup prawns
13. Prepare 1 tablespoon chopped onions
14. Get 2 green chillies
15. Make ready 1/2 teaspoon ginger-garlic paste
16. Take 1/2 teaspoon termeric powder
17. Make ready 1 teaspoon red chilli powder
18. Take 1 tablespoon oil
19. Take 1/4 cup water
20. Take to taste Salt
21. Take For Roho Labeo stir fry curry:
22. Make ready 4 pieces Roho Labeo fish
23. Prepare 1.5 teaspoon termeric powder
24. Take 1 teaspoon red chilli powder
25. Make ready 1/4 teaspoon cumin powder
26. Make ready 1 teaspoon coriender powder
27. Get 1 teaspoon ginger-garlic paste
28. Prepare 2 tablespoon chopped onions
29. Get 2 green chillies
30. Make ready Oil as required
31. Prepare 1 teaspoon lemon juice
32. Prepare Salt as required
33. Get 1/2 cup water

Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

So that’s going to wrap it up for this exceptional food typical bengali platter including roho labeo curry and veggies ♥ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!