Recipe of Favorite Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. Smash chillies and garlic with a mortar and pestle. Heat the oil in a wok over medium heat.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Get 250 g crispy pork belly
2. Take 3-4 cloves garlic (finely chopped)
3. Make ready 1 cup green beans (cut in half)
4. Take 1 onion (finely sliced)
5. Make ready 2-4 red thai bird eye chilli
6. Make ready 1 handful Thai Holly basil or basil
7. Make ready 1 tbsp fishsauce
8. Make ready 1 tbsp soysauce
9. Take 1 tbsp oyster sauce
10. Prepare 1 tsp sugar
11. Prepare 2 tbsp vegetable cooking oil
12. Make ready Pinch white ground pepper

This dish will have everyone talking. If you want to see more. Our Thai Basil Pad Krapow Moo (also spelled Pad Krapao Moo or Kapow Moo) uses my Thai mother-in-law's pork crisping technique to cook the pork belly. It involves boiling the pork in water with a touch of salt and vinegar before then frying it in coconut oil to completion.

Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Cut up your cooked crispy pork belly in to bite size.
2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

Our Thai Basil Pad Krapow Moo (also spelled Pad Krapao Moo or Kapow Moo) uses my Thai mother-in-law's pork crisping technique to cook the pork belly. It involves boiling the pork in water with a touch of salt and vinegar before then frying it in coconut oil to completion. I was expecting a crispy deep-fried pork belly but the dish that appeared was really a stir-fry of roasted pork belly with lots of garlic, some ground chile and Thai basil. How clever of Thai cooks to cut up roasted pork and cook it up with some saucy. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!

So that’s going to wrap this up with this special food kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!