Recipe of Super Quick Homemade Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Make ready 1 Eggplant
2. Make ready 3 pieces Myoga ginger
3. Make ready 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
4. Take 2 tbsp ●Soy sauce
5. Prepare 1 1/2-2 tablespoons ●Vinegar
6. Get 2 tsp ●Sugar
7. Make ready 1 small knob ●Grated ginger
8. Get 1 tbsp ●Toasted sesame seeds
9. Prepare 1/2 tbsp ●Sesame oil

Instructions to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
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