Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, candied yam cobbler. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Candied Yam Cobbler is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Candied Yam Cobbler is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have candied yam cobbler using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candied Yam Cobbler:
Get 3 cups sweet potatoes, cut into cubes. See note
Make ready 1 stick good butter
Get 1 cup all purpose flour
Take 1 cup milk
Take 1/2 cup sugar
Take 1/2 cup brown sugar
Prepare 1 teaspoon vanilla extract
Get Syrup:
Prepare 3/4 cup granulated sugar
Take 3/4 cup brown sugar
Take 1 1/2 cup hot water
Prepare 1 teaspoon vanilla extract
Get 1 teaspoon cinnamon, nutmeg or both to your taste
Instructions to make Candied Yam Cobbler:
Peel and cut potatoes into chunks. I cut mine pretty chunky.
Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
Melt 1 stick of butter in a 9x13 baking dish.
Pour the batter mixture over melted butter in pan. Do not stir.
Place sweet potatoes on top of batter gently. Do not stir.
For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
Bake at 350 degrees about 30 minutes or until top is a little firm.
Can add marshmallows and nuts if you like.
So that’s going to wrap this up for this exceptional food candied yam cobbler recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!