25/12/2020 04:51

Recipe of Super Quick Homemade Keto Candied Spiced Pecans

by Olivia Schwartz

Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto candied spiced pecans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto Candied Spiced Pecans is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keto Candied Spiced Pecans is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Prepare 1/4 c. Salted butter
  2. Prepare 1 Tbs sugar free pancake syrup
  3. Take 1 tsp ground cinnamon
  4. Make ready 1/4 tsp ground cloves
  5. Take 1 tsp maple flavoring
  6. Take 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Prepare 2 1/2 c raw pecan halves
Steps to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

So that’s going to wrap it up with this exceptional food keto candied spiced pecans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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