21/08/2020 12:56

Step-by-Step Guide to Make Super Quick Homemade Easy Chinese-Style Creamy Chinese Cabbage & Scallops

by Mabel Manning

Easy Chinese-Style Creamy Chinese Cabbage & Scallops
Easy Chinese-Style Creamy Chinese Cabbage & Scallops

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chinese-style creamy chinese cabbage & scallops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy chinese-style creamy chinese cabbage & scallops using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:
  1. Prepare 4 leaves Chinese cabbage
  2. Get 5 Scallops (or shrimp)
  3. Take 2 tbsp Plain flour
  4. Get 1 tbsp Sesame oil for stir frying
  5. Prepare Creamy Sauce:
  6. Take 100 ml Milk
  7. Prepare 50 ml Heavy cream
  8. Prepare 1 tsp Chinese soup stock
  9. Prepare 1 pinch (Salt
Instructions to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:
  1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
  2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
  3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
  4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
  5. Stir until it is no longer floury.
  6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.

So that is going to wrap it up with this exceptional food easy chinese-style creamy chinese cabbage & scallops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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