How to Prepare Speedy Easy Rice Casserole Using Mochi Cakes
by Rena Hawkins
Easy Rice Casserole Using Mochi Cakes
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy rice casserole using mochi cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Rice Casserole Using Mochi Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Rice Casserole Using Mochi Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy rice casserole using mochi cakes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Casserole Using Mochi Cakes:
Take Hot Milk Béchamel Sauce Using Mochi Cakes Recipe ID: 2069661
Make ready 400 ml Milk
Prepare 2 pieces Sliced mochi
Make ready 1 Soup stock cube
Make ready Stir-fried rice seasoned with ketchup
Prepare 600 grams Hot cooked white rice
Prepare 80 grams Ham or shrimp
Take 50 grams Frozen mixed vegetables
Make ready 50 grams Onions (finely chopped)
Prepare 40 grams Butter
Make ready 1 Salt and pepper
Make ready 6 tbsp Ketchup
Prepare 1 tbsp Soup stock granules
Get 60 grams Easy to melt cheese
Instructions to make Easy Rice Casserole Using Mochi Cakes:
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