Recipe of Super Quick Homemade Keto Eggplant Parmesan

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto eggplant parmesan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Eggplant Parmesan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Keto Eggplant Parmesan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Eggplant Parmesan:

1. Take 1 whole fresh, Baked Eggplant (1 Whole - Medium)
2. Get 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
3. Get 1 tbsp, Organic Olive Oil
4. Prepare 1 grams, Crushed Garlic
5. Get 6 oz., Fresh Mozzarella
6. Prepare 6 oz., Ricotta Cheese
7. Take 3 medium, Organic Zucchini, Fresh
8. Make ready 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Get 2 Tbsp, Salted Butter
10. Prepare 2 ounce, Pecorino Romano
11. Get 2 oz, Parmesan Cheese
12. Make ready 0.75 Cup, chopped Red Onion

Steps to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap this up with this special food keto eggplant parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!