Steps to Prepare Speedy No-Knead Crusty Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no-knead crusty bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Knead Crusty Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. No-Knead Crusty Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have no-knead crusty bread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-Knead Crusty Bread:

1. Get 3 cups all-purpose flour
2. Get 2 teaspoon kosher salt
3. Get 1/2 teaspoon dry yeast (active dry or highly active dry work best)
4. Take 1 1/2 cups lukewarm water
5. Get Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
6. Take I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly

Steps to make No-Knead Crusty Bread:

1. In a large bowl, stir together the flour, salt and yeast.
2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
4. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
5. While your Dutch oven preheats, turn dough onto a well-floured surf

So that is going to wrap this up with this special food no-knead crusty bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!