Easiest Way to Make Speedy Shito(ghana black pepper)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shito(ghana black pepper). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shito(ghana black pepper) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shito(ghana black pepper) is something which I have loved my whole life. They are fine and they look fantastic.

A clever alternative to the authentic Ghanaian coconut oil may be a combination of canola oil or any oil of your preference, in the actual preparation, and then flavored with store bought extra virgin coconut when the SHITO is ready. Shito can be either coarse and full of body or smooth, and medium - or extra - hot depending on how much chilli you use, and this is how you'll find it labelled on supermarket and African grocers' shelves. Oh Shito! is a savory pepper sauce from Ghana that features the dynamic spiciness of scotch bonnet pepper, along with simple Now, the Asare Family is sharing our cultural classic with the rest of the world. The black pepper sauce is carefully made with fresh, locally-sourced ingredients, and brings a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shito(ghana black pepper):

1. Take ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
2. Get 5 bulbs of onions
3. Get Ground nut oil(much oil is needed)
4. Get Cray fish(good amount)
5. Take Dried shrimps (in place of herring)
6. Prepare Ghanaian use dried herrings fish
7. Prepare Maggi
8. Prepare Salt
9. Get Garlic
10. Make ready Ginger
11. Take Fennel or cumin or rosemary(optional)
12. Make ready Tomatoe paste(this makes it a bit thick and reduces the hotness
13. Prepare Fry on low or medium heat to avoid burning
14. Prepare You have to stir alot if not it will burn

Ghana Shito Sauce Shito pepper sauce. Starlett's Shito, A Ghanaian Homemade Spicy Pepper Sauce. How to prepare shito (Black pepper sauce). Shito is a black/dark brown pepper sauce in Ghana prepared with pepper, dried fishes and other ingredients.

Instructions to make Shito(ghana black pepper):

1. Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
2. Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
3. You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
4. You eat this with waakye or waashe

How to prepare shito (Black pepper sauce). Shito is a black/dark brown pepper sauce in Ghana prepared with pepper, dried fishes and other ingredients. Zoe's Ghana Kitchen author Zoe Adjonyoh explores the magic of shito, an irresistibly spicy Ghanaian hot pepper sauce condiment. The strength required made accessing the black gold an adventure in and of itself—the threat of dark, smoky fish oil dripping all over my and my school uniform only added. Fresh shito (pepper) sauce is a fresh tomato, onion and chili sauce much loved by Ghanaians.

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