Recipe of Super Quick Homemade Super XL size ricotta cheese pie
by Troy Moody
Super XL size ricotta cheese pie
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super xl size ricotta cheese pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super XL size ricotta cheese pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Super XL size ricotta cheese pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super xl size ricotta cheese pie using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super XL size ricotta cheese pie:
Get 30x25 cm pan
Make ready >>> For the CRUST
Get 1 cup nuts (I used hazelnuts, almonds & nuts)
Get 400 gr softened butter
Get 100 gr sugar
Prepare Vanilla extract
Take Zest of 1 lemon
Make ready 400 gr APF
Prepare 1 tbsp baking powder
Make ready Cold water (as needed)
Make ready >>> For the FILLING
Take 1.5 k whole-milk ricotta
Make ready 300-350 gr sugar (approx.)
Make ready 5 eggs
Get Zest of 2 lemons
Get Vanilla extract
Steps to make Super XL size ricotta cheese pie:
To make the crust, process the nuts with the butter, sugar, essence and zest. Add the flour mixed with the baking powder and add enough water to form a tender dough, which you MUSTN'T KNEAD TO NOT DEVELOPING THE GLUTEN. Then wrap it in film and take it to the refrigerator for at least 1 hour. Roll it to 1/8 inch thickness to fit a 30x20 cm pan.
Mix all the filling ingredients and pour it over the crust.
Place into preheated oven (350F) and bake it during 45 or 60 minutes (will depend on each oven). The pie will be done when the center is slightly jiggly.
Let cool and enjoy! Have a look at this slice!! So yummy…
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