20/08/2020 10:55

How to Prepare Perfect Brad's salmon burgers

by Shane Moore

Brad's salmon burgers
Brad's salmon burgers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's salmon burgers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's salmon burgers is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's salmon burgers is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook brad's salmon burgers using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's salmon burgers:
  1. Prepare 2 cups cooked flaked salmon. deboned
  2. Make ready 3/4 cup Italian bread crumbs
  3. Take 1/4 cup mayonnaise
  4. Get 1 xl egg
  5. Get 1 cup flour
  6. Get 1 tsp paprika
  7. Get 1 tsp Mrs dash seasoning
  8. Take 1 tbs lemon pepper
  9. Prepare toppings
  10. Get 2-3 burger buns
  11. Prepare cheese
  12. Take lettuce
  13. Take tomato
  14. Get tartar sauce
  15. Take onion
Instructions to make Brad's salmon burgers:
  1. Mix flour and seasonings, set aside
  2. Flake salmon into a bowl.
  3. Mix in mayo, bread crumbs, and egg. Stir in well
  4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
  5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
  6. Toast buns. Add desired toppings and condiments. Eat and enjoy

So that is going to wrap it up with this special food brad's salmon burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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