Recipe of Homemade Brad's schnitzel oskar

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's schnitzel oskar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's schnitzel oskar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's schnitzel oskar is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel oskar:

1. Make ready 2 center cut boneless pork loin chops
2. Take 1/2 lb 41-60 count pre cooked shrimp
3. Make ready 1 bunch medium sized asparagus
4. Take 1 pkg Bernaise sauce mix
5. Prepare canola oil
6. Get harissa infused Olive oil
7. Take herb infused balsamic vinegar
8. Get rice vinegar
9. Prepare lemon pepper
10. Prepare Mrs dash seasoning
11. Take Himalayan pink salt
12. Prepare black pepper
13. Get 1 cup Italian seasoned bread crumbs
14. Make ready powdered chicken bouillon
15. Get 1 xl egg, beaten
16. Prepare paprika
17. Take mccormicks Montreal steak seasoning
18. Take minced roasted garlic

Steps to make Brad's schnitzel oskar:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

So that is going to wrap this up with this special food brad's schnitzel oskar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!