Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pozole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Pozole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Pozole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Get 2 can White Hominy
- Make ready 2 Bay leaves
- Prepare 1 can (Big can) red enchilada sauce
- Make ready 2 lb Beef stew meat(easier because it's pre-cut)
- Get 1 each XL chicken bouillon cube
- Get 1 cup Lime juice
- Make ready 2 cup Water
- Prepare 1 Red Onion
- Get 1 bunch Cilantro
- Make ready 1 Cabbage
- Prepare 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up for this exceptional food slow cooker pozole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
