Recipe of Award-winning Basic Baking Mix

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic baking mix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Baking Mix is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Basic Baking Mix is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have basic baking mix using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Baking Mix:

1. Get 10 C. Flour, sifted
2. Take 1.33 C. Milk, dry (non-fat)
3. Prepare 4 Tbs. Baking powder
4. Take 4 tsp. Salt
5. Take 2 C. Shortening or unsalted Butter*
6. Make ready Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
7. Get For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
8. Get Recipes that use this basic baking mix:
9. Make ready QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)

Instructions to make Basic Baking Mix:

1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

So that’s going to wrap it up for this exceptional food basic baking mix recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!