Easiest Way to Prepare Speedy Keto Yoghurt and Blueberries Pancakes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto yoghurt and blueberries pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Yoghurt and Blueberries Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Keto Yoghurt and Blueberries Pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:

1. Get 4 eggs
2. Get 2 tbsp coconut oil
3. Prepare 150 ml double cream
4. Get 250 gr full fat Greek yogurt
5. Make ready 2 tbsp erythritol
6. Prepare 150 gr cream cheese
7. Get 50 gr coconut flour
8. Prepare 1/4 tbsp baking powder
9. Prepare 1/4 tbsp xanthan gum
10. Take 150 gr fresh blueberries
11. Take Vanilla extract

Instructions to make Keto Yoghurt and Blueberries Pancakes:

1. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
2. Add in all the dry ingredients and mix well again.
3. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
4. Add 1 tbsp melted coconut oil and the blueberries and mix well.
5. Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
6. Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
7. Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!

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