Recipe of Any-night-of-the-week Pineapple Upside Down Monkey Bread

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down monkey bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Monkey Bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple Upside Down Monkey Bread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Monkey Bread:

1. Make ready 2 cans Pillsbury Buttermilk Biscuits, quartered
2. Make ready 1 stick Salted Butter
3. Make ready 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
4. Make ready 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
5. Take 1 cup White Granulated Sugar
6. Take 3 Tbsps. Ground Cinnamon

Instructions to make Pineapple Upside Down Monkey Bread:

1. Preheat oven to 375°F
2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

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