Recipe of Speedy Breaded Steak Cutlet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breaded steak cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Breaded Steak Cutlet is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Breaded Steak Cutlet is something that I have loved my entire life. They’re fine and they look wonderful.

Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs.

To get started with this recipe, we have to prepare a few ingredients. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Steak Cutlet:

1. Take 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
2. Get 1/2 tablespoon garlic salt coarse ground with parsley
3. Take 4 eggs
4. Prepare Necessary amount of :
5. Take Bread crumbs italian style
6. Take Oil or cooking spray

Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Lay the cutlet in the breadcrumbs, covering it on both sides, gently pressing the crumbs onto the surface of the cutlet. Set the cutlet on a baking sheet or platter and repeat with the remaining cutlets, placing in one layer without touching.

Steps to make Breaded Steak Cutlet:

1. Ingredients:
2. In a bowl beat the eggs
3. Add the garlic salt, mix and reserve
4. Place the breadcrumbs in another glass dish, set aside
5. Remove all surplus fat from the meat
6. Submerge the steak in the egg
7. Place the steak on the breadcrumbs
8. Press gently on both sides so that the bread sticks
9. Do the same with each of the steaks
10. They can be cook in the pan or in the oven:
11. In the pan:
12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
13. In the oven:
14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
15. I prepared them in the pan
16. Accompany it with tomato, lettuce and sweet chili

Lay the cutlet in the breadcrumbs, covering it on both sides, gently pressing the crumbs onto the surface of the cutlet. Set the cutlet on a baking sheet or platter and repeat with the remaining cutlets, placing in one layer without touching. Heat a shallow layer of oil in a wide, high-sided frying pan or similar vessel over high heat. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food breaded steak cutlet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!