Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aubergine parmesan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Aubergine Parmesan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Parmesan:
- Prepare mozzarella (2 small ones or 1 XL)
- Prepare 2 aubergines
- Get Much Parmesan
- Prepare Sauce:
- Prepare Salt pepper and olive oil
- Take 1 small-medium onion
- Take 4 cloves garlic
- Make ready Piece dark chocolate
- Make ready Red wine (vinegar)
- Make ready 4 ish tomatoes
- Prepare Big spoon of tomato paste
- Prepare Some Parmesan
Steps to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
So that’s going to wrap this up with this exceptional food aubergine parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
