Simple Way to Prepare Favorite Exotic Chai Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, exotic chai cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Exotic Chai Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Exotic Chai Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have exotic chai cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Chai Cake:

1. Make ready 2 cups flour
2. Prepare 2 tsp b.powder
3. Prepare 1/2 tsp salt
4. Take 1/2 tsp Elaichi powder (cardamom)
5. Make ready 2/3 cup buttermilk
6. Prepare 1 XL egg
7. Make ready 1 cup sugar
8. Make ready 1/2 cup butter melted
9. Prepare 1 tsp rose water
10. Make ready 1/4 cup milk
11. Make ready 2 cardamom pods slightly crushed
12. Get 3 tsp black tea
13. Take butter & Cardamom glaze:
14. Make ready 1/4 cup unsalted butter
15. Make ready 1 cup icing sugar
16. Prepare 1 tsp Elaichi powder (cardamom)
17. Take 2-3 Tbsp milk

Instructions to make Exotic Chai Cake:

1. For cake :- - Pre-heat the oven to 180• C. - Brew the milk tea first so that you have enough time to cool it. - Heat milk in a saucepan and add the tea & cardamom pods Bring to a boil, remove from heat and keep covered for 3-4 min. Strain with a sieve and keep aside. - Sift the flour, baking powder,salt and Elaichi (cardamom)powder together and keep aside.
2. In a mixing bowl, beat the sugar,buttermilk & egg on high for 2 min. - Add melted butter & rose-water. - Beat for 2-3 min till the mixture is well combined and creamy. - Add dry ingredients and the milk-tea to the batter. Mix well. - Bake for 35-38 min. - Remove and cool in pan for 5 minutes before pouring the glaze on top.
3. Butter and cardamom glaze:- - sift the icing sugar and Elaichi (cardamom)powder together. Set aside. - Take the butter in a saucepan and start melting it on low heat. - Melted till butter browns. - The butter colour could be light brown. - Sieve this browned butter carefully into a glass bowl.
4. Add icing sugar and whisk to combine. - Add a few teaspoons of milk to thin the glaze. - The glaze should look like very thick milk. - Enjoy 😊 - #Mubinarecipes

So that’s going to wrap this up with this special food exotic chai cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!