Easiest Way to Make Perfect Cream Cheese Alfredo Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese alfredo sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world. Perfect to top your pasta, or as a sauce over chicken! Alfredo Sauce is one of those things that literally everyone in my family will agree on. Cream Cheese Alfredo Sauce: Learn how to make alfredo sauce at home with this cream cheese version.

Cream Cheese Alfredo Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Alfredo Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Alfredo Sauce:

1. Make ready 1 tbsp olive oil
2. Take 1 tbsp unsalted butter
3. Make ready 2 tbsp all-purpose flour
4. Prepare 2 large clove minced garlic, or 2 tsp jarred minced garlic
5. Take 8 oz cream cheese - softened and cubed
6. Prepare 2 cup low fat milk
7. Get 3/4 cup grated parmesan cheese (I used a parmesan romano blend)
8. Make ready 1 tsp dried parsley flakes (or 1 tbs fresh chopped)
9. Prepare 1 pinch ground nutmeg or cayenne pepper
10. Prepare salt and black pepper

Sauce book. Все о соусах и не только. Easy Homemade Alfredo Sauce - Smooth, creamy and the perfect texture and flavor! Make a classic alfredo sauce that includes cream cheese, butter, cream, and parmesan. Or try a reduced fat version that uses low-fat, Neufchatel cheese.

Steps to make Cream Cheese Alfredo Sauce:

1. Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
2. Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
3. Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
4. Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
5. Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! - - https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders

Make a classic alfredo sauce that includes cream cheese, butter, cream, and parmesan. Or try a reduced fat version that uses low-fat, Neufchatel cheese. You can also reduce the heavy cream and use low-fat milk instead. Thicken the sauce with a roux to cut out a lot of the butter. Homemade Alfredo Sauce Favorite Family Recipes.

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