Easiest Way to Prepare Quick Italian Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Meatloaf is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Meatloaf:

1. Prepare ingredients:
2. Take 2 tbsp olive oil, extra virgin
3. Get 1 small red bell pepper, diced
4. Prepare 1 small white onion, diced
5. Get 3 clove of garlic, minced
6. Get 2 lb meatloaf mix (ground beef and pork)
7. Take 2 eggs
8. Take 1 cup Italian seasoned bread crumbs
9. Prepare 1/2 cup grated parmesan cheese
10. Prepare 1 tbsp worcestershire sauce
11. Take 1 tbsp balsamic vinegar
12. Make ready 2 tbsp chopped basil
13. Get 1 tbsp chopped parsley
14. Make ready 2 tsp salt
15. Take 1/2 tsp black pepper
16. Prepare 1/2 cup marinera sauce
17. Get 1/2 cup ketchup

Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.

Steps to make Italian Meatloaf:

1. Preheat oven to 350°F.
2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
3. Saute until translucent, then remove from heat.
4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
5. Add cooled sauteed veggies
6. Mix well!!
7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Though this Italian Meatloaf definitely ranks up at the top!

So that’s going to wrap this up for this exceptional food italian meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!