How to Make Perfect Coley's Pineapple Coconut Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coley's pineapple coconut cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coley's Pineapple Coconut Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coley's Pineapple Coconut Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coley's Pineapple Coconut Cake:

1. Make ready 3 Eggs
2. Get 2 cup Flour
3. Prepare 1 cup Coconut Milk
4. Make ready 1 cup Butter
5. Take 1 Baking Powder
6. Take 1 cup Sugar
7. Make ready 1 Vanilla
8. Take 1 can Crushed Pineapple
9. Take 1 dash Salt

Steps to make Coley's Pineapple Coconut Cake:

1. Preheat oven to 350
2. Cream butter and sugar
3. Place all dry items in one bowl
4. Slowly add eggs one at a time to wet items
5. Add milk, vanilla and crushed pineapple together
6. Add all wet items in one bowl
7. Slowly place wet items into dry
8. Whip to make all dry items go away
9. Place in oven for 25-35 minutes
10. When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top

So that is going to wrap this up for this exceptional food coley's pineapple coconut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!