Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coley's pineapple coconut cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coley's Pineapple Coconut Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coley's Pineapple Coconut Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coley's Pineapple Coconut Cake:
- Make ready Eggs
- Make ready Flour
- Prepare Coconut Milk
- Take Butter
- Take Baking Powder
- Make ready Sugar
- Prepare Vanilla
- Get Crushed Pineapple
- Get Salt
Instructions to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
So that is going to wrap this up with this exceptional food coley's pineapple coconut cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
