Recipe of Speedy Pineapple sponge

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple sponge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple sponge is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pineapple sponge is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple sponge using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple sponge:

1. Make ready 250 g flour
2. Get 250 g sugar
3. Make ready 100 ml butter
4. Get 100 ml milk
5. Make ready 2 tsp baking powder
6. Prepare pinch salt
7. Get 4 eggs
8. Get pineapple rings (from can) or any other fruit
9. Prepare chocolate (optional)

Steps to make Pineapple sponge:

1. Turn the oven to 170°C and line a baking pan with baking sheet
2. Separate the egg whites from the egg yolks and put them in separate bowls
3. Add sugar to the egg yolks and using a mixer, mix until they become a paste
4. Add both the butter and the milk in the egg yopk mixture and mix until combined
5. Mix baking powder, salt and flower and gradually add to the egg yolk mixture until well combine
6. Set aside
7. Add vanilla extract to the egg whites and whisk them until stiff
8. Add the egg whites to the first mixture and combine them using a spoon, gentle, so it maintains its "fluff"
9. Pour the mixture and add the fruit on top
10. Put it in the oven for 30-40 min or until it passes the toothpick test
11. Optional: melt chocolate and put some on top of the finished cake
12. Enjoy!!

So that’s going to wrap it up with this special food pineapple sponge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!