24/12/2020 06:11

Recipe of Speedy Pineapple Teriyaki Chicken

by Nathaniel Jones

Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pineapple Teriyaki Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Make ready 2 tbsp. olive oil
  2. Get 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Get to taste salt and pepper
  4. Get 1 cup pineapple juice
  5. Take 1/3 cup soy sauce (reduced sodium recommended)
  6. Make ready 1/2 cup brown sugar or honey
  7. Get 1/4 tsp. ground ginger
  8. Take 2 cloves garlic, minced
  9. Make ready 1 tsp. sriracha
  10. Take 1/4 tsp. sesame oil
  11. Prepare 1 tbsp. cornstarch
  12. Prepare 2 tbsp. water
  13. Take Possible Garnishes :
  14. Get ·Sesame Seeds
  15. Take ·Scallions
Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

So that is going to wrap it up for this exceptional food pineapple teriyaki chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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