Easiest Way to Make Favorite Pesto Alfredo Mac & Cheese (food network magazine recipe)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pesto alfredo mac & cheese (food network magazine recipe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pesto Alfredo Mac & Cheese (food network magazine recipe) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pesto Alfredo Mac & Cheese (food network magazine recipe) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. Get 8 oz penne or other short pasta
2. Make ready 1 clove garlic
3. Prepare 1 tbsp unsalted butter
4. Get 2 cup heavy cream
5. Prepare 1/2 cup grated parmesan cheese, plus more for topping
6. Get 2 tbsp pesto
7. Get 1 bunch chopped basil (handful)

Steps to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. bring pot of salted water to a boil. add pasta and cook till al dente.
2. drain pasta
3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
5. serve and enjoy!!

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