Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican style shredded beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Style Shredded Beef is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Style Shredded Beef is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Shredded Beef:
- Take 3-4 lb. beef roast
- Make ready 1 (24 oz.) large jar salsa
- Take Optional: 2 to 3 sliced jalapenos
- Get 2 (16 oz.) cans refried beans
- Prepare 1 (15.5 oz.) can pinto beans, drained
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap it up with this special food mexican style shredded beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
