Recipe of Ultimate Mile High Shredded Beef

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mile high shredded beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mile High Shredded Beef is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mile High Shredded Beef is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mile High Shredded Beef:

1. Make ready 1 boneless beef chuck roast (3 lbs)
2. Get 1 can (14 1/2 oz) beef broth
3. Make ready 1 medium onion, chopped
4. Take 1 celery rib chopped
5. Take 3/4 cup ketchup
6. Prepare 1/4 cup packed brown sugar
7. Make ready 2 tbs white vinegar
8. Get 1 tsp salt
9. Make ready 1 tsp ground mustard
10. Prepare 1 tsp worcestershire sauce
11. Take 1 garlic clove, minced
12. Make ready 1 bay leaf
13. Make ready 1/4 tsp garlic powder
14. Get 1/4 tsp paprika
15. Prepare 3 drops hot pepper sauce
16. Take 12-15 hoagie buns

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

So that is going to wrap this up with this special food mile high shredded beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!