Simple Way to Prepare Quick White cheddar alfredo (made with chickpea flour)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, white cheddar alfredo (made with chickpea flour). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White cheddar alfredo (made with chickpea flour) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. White cheddar alfredo (made with chickpea flour) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White cheddar alfredo (made with chickpea flour):

1. Take 3 Tbsp. Butter
2. Get 3 Tbsp. Chickpea (garbonzo bean) flour
3. Make ready 2 cups milk
4. Get 3 oz. Sharp white cheddar
5. Take 1/2 tsp. Salt

Instructions to make White cheddar alfredo (made with chickpea flour):

1. Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
2. Add milk and stir until warm.
3. Add cheese and salt and simmer for 10 minutes or until thickened.
4. Add pepper to taste.

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