Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple sriracha chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Sriracha Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pineapple Sriracha Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple sriracha chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Sriracha Chicken:
- Prepare pineapple juice
- Take pineapples
- Take chicken (breasts)
- Take corn starch
- Get soy sauce
- Make ready minced garlic cloves
- Make ready table spoons fresh ginger
- Take Sriracha sauce
- Take eggs
- Get Vegetable oil
- Take Green onion
- Make ready Seaseme seeds
- Prepare Salt & pepper
Steps to make Pineapple Sriracha Chicken:
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
- Cut pineapples in half and cut out middle.
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
- Top with green onion and Seaseme seeds.
So that is going to wrap it up with this exceptional food pineapple sriracha chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
