01/08/2020 17:40

How to Prepare Award-winning Iz's Shredded Pork and Slaw on Ciabatta

by Lottie Ball

Iz's Shredded Pork and Slaw on Ciabatta
Iz's Shredded Pork and Slaw on Ciabatta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, iz's shredded pork and slaw on ciabatta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Iz's Shredded Pork and Slaw on Ciabatta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Iz's Shredded Pork and Slaw on Ciabatta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook iz's shredded pork and slaw on ciabatta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Iz's Shredded Pork and Slaw on Ciabatta:
  1. Prepare 1 1/2 cup pulled pork
  2. Prepare 1 Iz's Mustard BBQ Sauce
  3. Make ready 1 Iz's Ciabatta (baked into rolls)
  4. Take 1 Iz's Simple Slaw
  5. Get 1 Iz's picked red onions
Steps to make Iz's Shredded Pork and Slaw on Ciabatta:
  1. Place pork into mustard bbq sauce and simmer about 10 minutes - - https://cookpad.com/us/recipes/366743-izs-vegan-mustard-bbq-sauce
  2. Hinge ciabatta roll and top with BBQ pork - - https://cookpad.com/us/recipes/357101-izs-vegan-ciabatta
  3. Top with slaw - - https://cookpad.com/us/recipes/340929-izs-vegan-simple-slaw - https://cookpad.com/us/recipes/465195-izs-vegan-pickled-red-onion
  4. then with picked onion
  5. Serve with your favorite beer

So that’s going to wrap this up for this exceptional food iz's shredded pork and slaw on ciabatta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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