02/08/2020 13:14

How to Make Favorite Spam Pineapple Onion Kabobs

by Nancy Young

Spam Pineapple Onion Kabobs
Spam Pineapple Onion Kabobs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spam pineapple onion kabobs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spam Pineapple Onion Kabobs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spam Pineapple Onion Kabobs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spam Pineapple Onion Kabobs:
  1. Take can of Spam (hickory smoked or teriyaki flavor)
  2. Make ready can pineapple slices (In light syrup)
  3. Get medium onion
  4. Make ready Reserved liquid from pineapple
  5. Take low sodium soy sauce
  6. Make ready Fresh cracked black pepper
  7. Get kabob skewers
Steps to make Spam Pineapple Onion Kabobs:
  1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
  2. Slice spam, pineapple and onion into 1 1/2 inch pieces
  3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
  4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
  5. Plate up and enjoy!

So that’s going to wrap it up for this exceptional food spam pineapple onion kabobs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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