Recipe of Quick Egg With Crabmeat Shreds

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg with crabmeat shreds. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg With Crabmeat Shreds is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg With Crabmeat Shreds is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg with crabmeat shreds using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg With Crabmeat Shreds:

1. Make ready 3 Egg
2. Take 5 stick Crabmeat, shredded by hand
3. Prepare 1/2 tsp Chicken seasoning
4. Take 1 tsp Light soy sauce
5. Make ready 1/3 tsp Sugar
6. Make ready 1 pinch Pepper
7. Take 40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
8. Make ready 1 tbsp Oyster sauce
9. Prepare 1/2 tsp Sugar ( for gravy on egg )
10. Prepare 1 dash Sesame oil
11. Take 1 tsp Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
12. Get 2 pinch Spring onion, sliced finely as garnish

Steps to make Egg With Crabmeat Shreds:

1. First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
2. Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
3. Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
4. Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish.
5. Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. - Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice.

So that is going to wrap it up for this special food egg with crabmeat shreds recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!