Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside down cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pineapple Upside down cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside down cake:
- Prepare butter
- Take Brown Sugar
- Prepare slice pineapple
- Take cherries
- Make ready yellow cake mix
Instructions to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
So that is going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
