Recipe of Award-winning Classic chicken pasta Alfredo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic chicken pasta alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic chicken pasta Alfredo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Classic chicken pasta Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic chicken pasta Alfredo:

1. Get 1 (16 ounce) package refrigerated cheese tortellini
2. Take 1 tablespoon vegetable oil
3. Take 4 skinless, boneless chicken breast halves, cubed
4. Take 3 tablespoons butter
5. Make ready 1/2 pound sliced fresh mushrooms
6. Get 1 pinch garlic powder, or to taste
7. Get 2 cups heavy whipping cream
8. Make ready 1/3 cup grated Parmesan cheese
9. Make ready 3 tablespoons chopped fresh parsley
10. Make ready 1 teaspoon salt

Instructions to make Classic chicken pasta Alfredo:

1. Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
2. Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
3. Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
4. Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.

So that is going to wrap this up with this exceptional food classic chicken pasta alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!