03/07/2020 07:35

Recipe of Perfect Chicken Alfredo with edamame pasta

by Elmer Brewer

Chicken Alfredo with edamame pasta
Chicken Alfredo with edamame pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken alfredo with edamame pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Alfredo with edamame pasta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Alfredo with edamame pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken alfredo with edamame pasta using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo with edamame pasta:
  1. Get 1 box simply nature edamame spaghetti
  2. Make ready 8 oz diced chicken breast
  3. Prepare 4 tbsp whipped cream cheese
  4. Make ready 1 cup almond milk
  5. Take 1/2 cup Parmesan cheese
  6. Prepare 1 tbsp minced garlic
  7. Take 2 tsp onion powder
  8. Prepare 1 tbsp garlic powder
  9. Prepare 1 tbsp creole seasoning
  10. Prepare to taste Salt and pepper
  11. Get 1 tsp parsley
Steps to make Chicken Alfredo with edamame pasta:
  1. Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it’s all combined together. Add Parmesan cheese and continue to cook till it’s all melted. Add cooked pasta and top with green onion or parsley.

So that is going to wrap it up for this special food chicken alfredo with edamame pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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