Simple Way to Prepare Any-night-of-the-week Best Meatloaf Bites
by Louis Page
Best Meatloaf Bites
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best meatloaf bites. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Best Meatloaf Bites is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Best Meatloaf Bites is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook best meatloaf bites using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Best Meatloaf Bites:
Take 1 lb 80% or better ground beef
Make ready 1 slice bread (I prefer white but really any works)
Take 1 large egg, not beaten
Take 1 tblsp onion powder
Make ready 1/2 tsp garlic powder
Take 1 tsp salt
Get 1/2 tsp black pepper
Make ready 1 tblsp Worcestershire sauce
Take OPTIONAL 1 crushed beef bouillon cube
Get OPTIONAL 1 large slice yellow onion, minced
Make ready 1/2 C shredded cheese
Get 1 C packed brown sugar
Take 1/2 C ketchup
Get 1 tsp mustard
Get 4 tblsp milk
Instructions to make Best Meatloaf Bites:
Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
Prepare the meat: in a big bowl, break up and spread the ground beef
Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!
Break the egg in then add the wet bread pieces, any milk too
Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough
Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
Spread over the patties, covering the sides too
I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
Bake at 350 for 25 minutes
Serve with salad, potatoes, pasta..whatever you like!
If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
Enjoy!
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