Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pineapple Upside Down Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get 1 (20 oz) can pineapple rings
- Get 1 (6 oz) jar cherries
- Take 4 tablespoons butter
- Take 1/2 cup brown sugar
- Take 1 cake mix
Steps to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
So that’s going to wrap it up for this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
