How to Prepare Super Quick Homemade Aglio e olio

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aglio e olio. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aglio e olio is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aglio e olio is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aglio e olio using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e olio:

1. Make ready 1/3 cup good quality olive oil
2. Get 6 garlic cloves
3. Take Half Metric tonne of parsley
4. Take Chilli flakes
5. Prepare Fresh Fettuccine
6. Get Salt
7. Get Pepper
8. Prepare 1/2 lemon

Steps to make Aglio e olio:

1. Although fresh pasta isn't imperative, it makes a phenomenal difference in the finished product. This takes about 10 total minutes to prepare and is one of the best dishes ive ever had.
2. Prep: peel and finely slice (as finely as possible, feel free to mince them if you find it easier) the garlic cloves, and chop roughly a cup and a half of fresh parsley.
3. Set a pot of heavily salted water to boil and heat the olive oil in a non stick pan over medium low heat.
4. Place the pasta in the boiling water and cook until just before aldente, it will finish cooking in the pan. About a minute before the pasta is done, place the garlic in the oil to cook off the raw flavour.
5. And the chilli flakes about 30 seconds before the pasta to wake them up a bit
6. When the pasta is ready, tranfer to the pan using tongs, do not strain, the pasta water will help emulsify the sauce. Immedistely add the parsley, grind in a fair whack of cracked pepper (6-10 turns of the pepper mill) and salt.
7. Toss to combine, turn off the heat and squeeze in half a lemon. Toss until the sauce thickens.
8. Serve.

So that’s going to wrap this up for this special food aglio e olio recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!